French Home Cooking: The Essential Techniques

with Cynthia Nims

Photo of Cynthia  Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

  • Small, medium and large bowls
  • Small, medium and large  saucepans
  • Small and medium whisks
  • Salad servers
  • Rubber spatulas
  • Wooden spoons
  • Stand mixer with whisk attachment
  • Colander
  • Fine-mesh stainless steel sieve
  • Roasting pan
  • Dutch oven or other large, heavy, lidded pot
  • Large slotted spoon
  • 12-inch (30 cm) oval gratin dish
  • Mandoline/slicer
  • Food mill, ricer or potato masher
  • Ice cream maker
  • 2-quart (2 liter) freezer-safe plastic container

 

$29.99

For $29.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Comprehensive class materials that include nine recipes
  • Hours of close-up instruction
  • Answers from Cynthia in our virtual classroom
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Essentials

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