with Cynthia Nims
Yes! Cynthia demonstrates her techniques through nine recipes, including soufflé, fish chowder, roast chicken, beef stew with mushrooms, potatoes gratin and puréed, ice cream! All of the recipes are included in your class materials.
Whenever you’re ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions on the platform and you’ll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.