French Home Cooking: The Essential Techniques

with Cynthia Nims

Photo of Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

Frequently Asked Questions

  • Will I learn to make any specific dishes in this class?

    Yes! Cynthia demonstrates her techniques through nine recipes, including soufflé, fish chowder, roast chicken, beef stew with mushrooms, potatoes gratin and puréed, ice cream! All of the recipes are included in your class materials.

  • When does the class start?

    Whenever you’re ready! The lessons are available online any time, and your access to the class never expires.

  • How long is this class available to me?

    As long as you need! Your access never expires, so you can come back again and again.

  • What if I have questions?

    Ask your questions on the platform and you’ll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.

$19.99

$29.99 (33% Off!)

For $19.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Comprehensive class materials that include nine recipes
  • Hours of close-up instruction
  • Answers from Cynthia in our virtual classroom
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Essentials
  Closed Captioned

The Craftsy

Guarantee

  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.

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