French Cooking at Home: The Food of Provence

with Georgeanne Brennan

Photo of Georgeanne Brennan

Learn timeless techniques to create flavorful French dishes –– no passport required! Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

  • Mortar and pestle, preferably marble or ceramic 
  • Medium Dutch oven or small stockpot 
  • Large Dutch oven or other wide pot 
  • Hand mixer with two beaters or heavy-duty stand mixer with whisk attachment 
  • Whisk 
  • Mesh sieve and chinois 
  • Wooden spoons 
  • Metal and silicon or rubber spatulas, flat 
  • Shallow roasting pan 
  • Baking dishes 
  • Skillets, an assortment of sizes, preferably nonstick 
  • Pots with lids, an assortment of sizes 
  • Wire skimmer 
  • Pastry tin with a removable bottom, 11" x 8" (28 cm x 20 cm) rectangular or 9" (23 cm) round 
  • Digital or other meat thermometer and deep-frying thermometer 
  • Baking weights or dried beans 
  • Baking sheets other than nonstick 
  • Parchment paper
  • Cheesecloth 

$39.99

For $39.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Hours of close-up instruction 
  • 9 downloadable, printable recipes
  • Answers from Georgeanne in our virtual classroom
(4)
Skill Building
  Closed Captioned

The Craftsy

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  • Watch classes on your own schedule: wherever, whenever you want.
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