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For $29.99 you get:
  • 7 HD video lessons with anytime, anywhere access
  • Hours of close-up instruction 
  • 9 downloadable, printable recipes
  • Answers from Georgeanne in our virtual classroom
Food & Cooking
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French Cooking at Home: The Food of Provence

with Georgeanne Brennan

What materials are used in this class?

  • Mortar and pestle, preferably marble or ceramic 
  • Medium Dutch oven or small stockpot 
  • Large Dutch oven or other wide pot 
  • Hand mixer with two beaters or heavy-duty stand mixer with whisk attachment 
  • Whisk 
  • Mesh sieve and chinois 
  • Wooden spoons 
  • Metal and silicon or rubber spatulas, flat 
  • Shallow roasting pan 
  • Baking dishes 
  • Skillets, an assortment of sizes, preferably nonstick 
  • Pots with lids, an assortment of sizes 
  • Wire skimmer 
  • Pastry tin with a removable bottom, 11" x 8" (28 cm x 20 cm) rectangular or 9" (23 cm) round 
  • Digital or other meat thermometer and deep-frying thermometer 
  • Baking weights or dried beans 
  • Baking sheets other than nonstick 
  • Parchment paper
  • Cheesecloth 
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