French Cooking at Home: The Food of Provence

with Georgeanne Brennan

Photo of Georgeanne Brennan

Learn timeless techniques to create flavorful French dishes –– no passport required! Read More…

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Photo of Georgeanne Brennan

Georgeanne Brennan, Instructor of French Cooking at Home: The Food of Provence

Georgeanne Brennan is an educator, consultant and the author of more than 30 cookbooks. She won a James Beard Foundation Award and a Julia Child Award for her food writing. Always an educator, she focuses on the relationship between how and where food is grown and how it is used in the kitchen, whether working hands-on with adults in the kitchen or in her writing. For a number of years she had a culinary vacation program in Provence, and later a similar one at her small farm in Northern California, and continues to lead travel groups.

French Cooking at Home: The Food of Provence

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$19.99

$39.99 (50% Off!)

For $19.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Hours of close-up instruction 
  • 9 downloadable, printable recipes
  • Answers from Georgeanne in our virtual classroom
(8)
Skill Building
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