with Georgeanne Brennan
Whenever you’re ready!
No, you can apply the techniques you learn in this class to all of your future cooking or you can follow Georgeanne's recipes, which are included in your class materials.
Never! You’ll be able to watch this class anywhere, any time you want to, for as long as you’d like.
You'll have direct access to Georgeanne’s extensive knowledge and experience with Provence’s unique ingredients, customs and cooking techniques. You can ask her a question on the platform and also get feedback from your classmates.