French Cooking at Home: The Food of Provence

with Georgeanne Brennan

Photo of Georgeanne Brennan

Learn timeless techniques to create flavorful French dishes –– no passport required! Read More…

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Class Description

Discover the celebrated local ingredients of Provence, France as you learn to season and roast a succulent leg of lamb, and master the methods behind perfectly balanced bouillabaisse. Join James Beard award-winner Georgeanne Brennan to explore the fragrant, evocative herbs that define this unique cuisine, and unlock the techniques behind its savory, soulful recipes. Create a real French feast with step-by-step guidance for elegant appetizers and delightful desserts so authentic, you’ll find yourself transported to the coast of Southern France with just one bite!

Learn More about French Cooking at Home: The Food of Provence

French Cooking at Home: The Food of Provence
See All Lesson Detail

Lesson Plan

7:51

Lesson 1. Meet Georgeanne Brennan

  • Meet Georgeanne and learn what a typical Provence pantry holds.

23:22

Lesson 2. L'Apéritif: Salt Cod Beignets with Aioli

  • Learn techniques for preparing dried fish and frying beignets. Make an accompanying aioli dipping sauce.

18:54

Lesson 3. L'Apéritif: Palmiers & Drinks

  • Work with puff pastry dough to create savory palmiers filled with olives and sun-dried tomatoes, and pair your appetizers with the perfect apéritifs.

44:20

Lesson 4. Bouillabaisse From the Coast

  • Build a bouillabaisse by preparing mussels, trimming crab legs, marinating fish and making fish stock.

24:40

Lesson 5. Bounty of the Hillsides

  • Make tomatoes Provençal, flageolet beans and a roast leg of lamb with herbes de Provence.

23:02

Lesson 6. Desserts

  • Finish off your culinary creations, and your meal, with a traditional French lemon tart or by roasting stone fruits.

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Student Projects

Roast Leg of Lamb by Georgeanne Brennan
  • Photo of Georgeanne Brennan
  • by Georgeanne Brennan
  • Roast Leg of Lamb
Palmiers a la Nicoise  by Georgeanne Brennan
  • Photo of Georgeanne Brennan
  • by Georgeanne Brennan
  • Palmiers a la Nicoise
Salt Cod Beignets by Georgeanne Brennan
  • Photo of Georgeanne Brennan
  • by Georgeanne Brennan
  • Salt Cod Beignets

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$34.99

For $34.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Hours of close-up instruction 
  • 9 downloadable, printable recipes
  • Answers from Georgeanne in our virtual classroom
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