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  • 7 HD video lessons with anytime, anywhere access
  • Hours of close-up instruction 
  • 9 downloadable, printable recipes
  • Answers from Georgeanne in our virtual classroom
(10)
Intermediate
Food & Cooking
  Closed Captioned

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Photo of Georgeanne Brennan

French Cooking at Home: The Food of Provence

with Georgeanne Brennan
French Cooking at Home: The Food of Provence
Learn timeless techniques to create flavorful French dishes –– no passport required!

Discover the celebrated local ingredients of Provence, France as you learn to season and roast a succulent leg of lamb, and master the methods behind perfectly balanced bouillabaisse. Join James Beard award-winner Georgeanne Brennan to explore the fragrant, evocative herbs that define this unique cuisine, and unlock the techniques behind its savory, soulful recipes. Create a real French feast with step-by-step guidance for elegant appetizers and delightful desserts so authentic, you’ll find yourself transported to the coast of Southern France with just one bite!

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Lesson plan

7:51

Lesson 1. Meet Georgeanne Brennan

  • Meet Georgeanne and learn what a typical Provence pantry holds.

23:22

Lesson 2. L'Apéritif: Salt Cod Beignets with Aioli

18:54

Lesson 3. L'Apéritif: Palmiers & Drinks

44:20

Lesson 4. Bouillabaisse From the Coast

24:40

Lesson 5. Bounty of the Hillsides

23:02

Lesson 6. Desserts

"I am a visual learner. I have enjoyed the presentation of leaning and enjoy very much the history and culture learning experience I am having with the video lessons, along with learning and lengthening my vocabulary in French. It's wonderful to be able to speak the proper names of the foods along with explaining and carrying on the teachings of history as conversation pieces while serving to guests. Thank you."
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