Discover the celebrated local ingredients of Provence, France as you learn to season and roast a succulent leg of lamb, and master the methods behind perfectly balanced bouillabaisse. Join James Beard award-winner Georgeanne Brennan to explore the fragrant, evocative herbs that define this unique cuisine, and unlock the techniques behind its savory, soulful recipes. Create a real French feast with step-by-step guidance for elegant appetizers and delightful desserts so authentic, you’ll find yourself transported to the coast of Southern France with just one bite!
Meet Georgeanne and learn what a typical Provence pantry holds.
Learn techniques for preparing dried fish and frying beignets. Make an accompanying aioli dipping sauce.
Work with puff pastry dough to create savory palmiers filled with olives and sun-dried tomatoes, and pair your appetizers with the perfect apéritifs.
Build a bouillabaisse by preparing mussels, trimming crab legs, marinating fish and making fish stock.
Make tomatoes Provençal, flageolet beans and a roast leg of lamb with herbes de Provence.
Finish off your culinary creations, and your meal, with a traditional French lemon tart or by roasting stone fruits.
"I am a visual learner. I have enjoyed the presentation of leaning and enjoy very much the history and culture learning experience I am having with the video lessons, along with learning and lengthening my vocabulary in French. It's wonderful to be able to speak the proper names of the foods along with explaining and carrying on the teachings of history as conversation pieces while serving to guests. Thank you."
|Food & Cooking|