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Food & Cooking
  Closed Captioned
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Favorite Asian Dumplings from Scratch

with Andrea Nguyen

What materials are used in this class?

  • Ruler
  • Mesh strainer
  • Pastry brush (natural or silicone)
  • Bamboo chopsticks
  • Skimmer
  • Tongs 
  • 3" round cutter or similarly sized empty food can
  • Non-terry dish towel or unbleached muslin
  • Cooling rack
  • Baking sheets
  • Parchment paper
  • Large pots to poach, steam and deep-fry
  • Small saucepans
  • Bamboo steamer, metal steamer set, or collapsible metal steamer insert
  • 10" nonstick skillet with lid, for panfrying

Wonton wrappers or the following items for making wrappers:

  • Food processor
  • Tortilla press
  • ¾" wooden dowel rolling pin 
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Student projects