Photo of Nancie McDermott

Everyday Thai Cooking

with Nancie McDermott
Everyday Thai Cooking
Photo of Nancie McDermott

Nancie McDermott, Instructor of Everyday Thai Cooking

Nancie McDermott is a renowned cookbook author and instructor. She has served as contributing editor for Saveur and Edible Piedmont, and has written for numerous publications, including Fine Cooking, Food & Wine and Every Day with Rachel Ray. She is also the author of 10 cookbooks, including Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan.

$39.99
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For $39.99 you get:

  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials including 12 recipes
  • Hours of close-up instruction
  • Answers from Nancie in our virtual classroom
(3)
Skill Building
Food & Cooking
International Cuisines

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  • Watch classes on your own schedule: wherever, whenever you want.
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  • 100% money back guarantee.

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