Everyday Thai Cooking

with Nancie McDermott

Photo of Nancie McDermott

Turn Thai cooking techniques — and a well-stocked pantry — into fast, healthy and satisfying weeknight meals! Whip up quick curry, easy pad thai, satisfying stir-fry and more. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs
Photo of Nancie McDermott

Nancie McDermott, Instructor of Everyday Thai Cooking

Nancie McDermott is a renowned cookbook author and instructor. She has served as contributing editor for Saveur and Edible Piedmont, and has written for numerous publications, including Fine Cooking, Food & Wine and Every Day with Rachel Ray. She is also the author of 10 cookbooks, including Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan.

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$19.99

$39.99 (50% Off!)

For $19.99 You Get:

  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials including 12 recipes
  • Hours of close-up instruction
  • Answers from Nancie in our virtual classroom
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Skill Building

The Craftsy

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