with Toba Garrett
Toba Garrett is Master-Chef Instructor and Dean of Professional Cake Decorating Program at the Institute of Culinary Education in New York City. She began decorating cakes more than 35 years ago, and has since written six books on the subject, including The Well-Decorated Cake and Professional Cake Decorating. Toba has been featured on several television shows, such as The Today Show and Emeril Live, as well as in countless publications such as Brides, InStyle, Sugarcraft, American Cake Decorating and many more. Toba has a passion for all aspects of cake decorating and a great love for the art of piping.