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For $19.99 you get:

  • 8 HD video lessons with anytime, anywhere access
  • Class materials that include supply lists and recipes
  • Detailed and close-up instruction
  • Answers from Wendy in our virtual classroom

 

(12)
Intermediate
Cake Decorating
  Closed Captioned

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Photo of Wendy Kromer

Dream Wedding Cakes

with Wendy Kromer
Dream Wedding Cakes

What materials are used in this class?

  • CALICO CAKE
  • • 6" (15 cm) x 4" (10 cm) tier, covered with white rolled fondant
  • • 9" (23 cm) x 6" (15 cm) tier, covered with white rolled fondant
  • • Stiff royal icing (recipe included)
  • • Gum paste (Satin Ice)
  • • Cornstarch
  • • Gum glue
  • • Petal dust colors: turquoise, aquamarine, white, carnation (or watermelon), apple green
  • • Gel paste colors: sky blue, super red, pink, chocolate brown
  • • Pedestal stand or cake board
  • • Five-petal blossom cutters in a variety of sizes
  • • Small veined rose leaf cutter
  • • Ball tool
  • • Foam pad
  • • Pasta roller, or small rolling pin
  • • Bristle paint brush, small, medium, full and medium-full
  • • Pastry bags fitted with couplers
  • • No. 2 round tips
  • • Dressmaker’s tape measure
  • • Metal scriber or toothpick
  • MERINGUE HYDRANGEA CAKE
  • • 6" (15 cm) x 4" (10 cm)  tier, covered with pale sage green rolled fondant
  • • 9" (23 cm) x 4" (10 cm)  tier, covered with pale sage green rolled fondant
  • • Swiss meringue (recipe included)
  • • Royal icing (recipe included)
  • • White pearl dragées, Nos. 3 and 5
  • • Edible luster spray in pearl (PME)
  • • 4"- and 8"-diameter (10 cm- and 20 cm-) foam disks, 1" (2.5 cm) thick
  • • 4"- and 8"-diameter (10 cm- and 20 cm-) foam board rounds, 3/16" (10 mm) thick
  • • Pedestal stand or cake board
  • • Half-sheet pans
  • • Parchment
  • • Scissors
  • • Tweezers
  • • Flower nail
  • • Pastry bag fitted with coupler
  • • Pastry tips, Nos. 2, 101, 102, 103
  • • Petal dust color: Wedgwood
  • • Gel food paste colors: regal purple, electric purple, moss green, cornflower blue 
  • • Medium bristled paint brush
  • LAMBETH CAKE
  • • 4" (10 cm) x 4" (10 cm) tier, covered with white rolled fondant
  • • 6" (15 cm) x 4" (10 cm) tier, covered with white rolled fondant
  • • 8" (10 cm) x 5" (12.5 cm) tier, covered with white rolled fondant
  • • Royal icing (recipe included)
  • • Petal dust colors: buttercup, ivory, mushroom
  • • Pedestal stand or cake board
  • • Pastry bag fitted with coupler
  • • Pastry tips: round (Nos. 1.5, 2, 3, 5, 8), star (Nos. 14, 15), petal (Nos. 101, 103) and leaf (No. 352)
  • • Parchment squares
  • • Flower nail
  • • Full bristle paintbrush
  • • Dressmaker’s tape measure
  • • Scriber or toothpick
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