with Elisa Strauss
The tips and techniques you learn in this class can be used to make any kind of sculpted handbag cake.
They’re the same. The soft rolled icing cake decorators use is known as fondant in the U.S. and sugarpaste in the U.K.
You get lifetime access to 11 HD video lessons, help from other cake decorating enthusiasts, and Elisa’s recipes for royal icing, vanilla cake and Swiss meringue buttercream in your downloadable class materials.
Ask your questions on the platform and you’ll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
As long as you need! Your access never expires, so you can come back again and again.