Designer Fondant Textures
with Marina Sousa
Create tantalizingly touchable cakes with cake designer extraordinaire Marina Sousa in this hands-on exploration of designer fondant textures.
- Class Overview
- Meet the Instructor
- Ratings & Reviews
What Materials are Included in This Class?
Includes complementary downloadable instructions, supply lists and exclusive recipes.
Supplies You Will Need to Complete This Class
- Powdered gelatin or gelatin sheets
- Gel paste and piping gel
- Confectioners' sugar or cornstarch
- KitchenAid Mixer with pasta roller, fettuccine & spaghetti cutter attachments
- Assorted round piping tips and piping bags
- Ball tool and foam pad
- Offset spatula and veining tool
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