Photo of Erin Gardner

Delicious Decorations

Chocolate Flowers

with Erin Gardner
Delicious Decorations

What materials are used in this class?

  • FOR MAKING ALL THE FLOWERS:
  • White chocolate or dark chocolate
  • Candy melts in assorted colors
  • Powdered food color or oil-based candy color
  • Oil-based flavor extracts (optional) 
  • Heavy-duty aluminum foil
  • Parchment paper
  • 22-gauge floral wire
  • Small plastic or glass bowls
  • Squirt bottles
  • Foam apple crates
  • Egg molds in various sizes
  • Small (½" or ¼" [13 mm or 6 mm]) semicircle mold
  • Wire rack or flower rack
  • Paint brushes or foam brushes
  • Food-safe gloves (optional)
  • Regular teaspoons and tablespoons
  • Food-safe cold spray (optional)
  • Sugar Dippers (silicone veining molds)
  • TO MAKE THE OAK CAKE:
  • 8" (20 cm) round cake covered in ivory fondant
  • Green and brown gel food colors
  • Knitting needle, boning tool or color shaper
  • TO MAKE THE BIRCH CAKE:
  • 6" (15 cm) and 10" (25 cm) full-height cakes covered in ivory fondant
  • 8" (20 cm) half-height tier covered in ivory fondant
  • Vodka or clear extract
  • FDA-approved gold luster dusts
  • Offset spatula
  • Bench scraper
  • Very thick royal icing (recipe included)
$39.99
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For $39.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials, including a supply list and butterfly template
  • Detailed instruction, explanation and demonstration
  • Answers from Erin in our virtual classroom
(20)
Essentials
Cake Decorating
All Occasion Cakes
  Closed Captioned

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