with Stevi Auble
Expand your cake design repertoire as you discover new techniques for working with wafer paper. Join boutique bakery owner Stevi Auble, and use this inspiring medium to quickly create an amazing variety of sophisticated cake embellishments. Make wafer-paper flowers like the ranunculus, peony, open rose and rolled rose in a matter of minutes — no waiting for overnight drying! Plus, accent your flowers with wafer-paper leaves and flourishes, and get tips for beautiful, modern arrangements. Create breathtaking lace patterns and elaborate trims with straightforward die-cutting techniques, and add striking shimmer with metallics. You'll even use printed wafer paper and decoupage techniques to make imaginative, one-of-a-kind cakes.
Discover the fanciful world of wafer paper and meet your instructor, Stevi Auble, as she demonstrates the properties of this exciting edible medium.
Using the templates provided, trace, cut, form and attach petals to create a cheery ranunculus flower. Learn how piping gel can bring your petals together and how to create lovely greenery to pair with your blooms.
Create delicate stylized decorations as Stevi demonstrates how to use piping gel to shape and curl your petals to give your flowers movement.
Translate this iconic flower into wafer paper as Stevi shows you how to freehand cut a spiral strip of wafer paper and then roll it up to create exquisite and beautiful blossoms of any size.
Use decorative paper punches to create elegant cutout designs that can be applied to an entire tier for a stunning lattice effect.
Cover your wafer paper with delicate gold leaf and then use your paper punch to create a shimmering border. Stevi will share her tips for minimizing waste of this valuable product!
Stevi leads an in-depth discussion on how to mix and match patterns for use in decoupage and how to print colors and patterns onto your wafer paper. Then learn how to attach the paper onto the cake for an enchanting effect.
"I have taken about 6 cake classes to further my experience as a bakery owner. I was so excited to see this class being offered using wafer paper as a medium! I own a bakery and we only work with buttercreams, cream cheese and the whipped icing. (...) I use tons of edible images, patterns, etc on our cakes and this just takes me to a different level of decorating with icing and wafer papers. I love it! I am able to step up to a new level of cake decorating with something that is a tad more new to a lot of people... thanks for the awesome class!"