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  • 6 HD video lessons with anytime, anywhere access
  • Class materials that include recipes and flavor variations
  • Over 3 hours of close-up instruction
  • Answers from Jenny in our virtual classroom
Cake Decorating
  Closed Captioned
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Photo of Jenny McCoy

Creative Flavors for Cakes, Fillings & Frostings

with Jenny McCoy

What materials are used in this class?

  • Parchment paper
  • Stand mixer with glass bowls, whip and paddle attachments
  • Sifter
  • Metal offset spatulas, small and large
  • Rubber spatulas, small and large
  • Fine-mesh sieve
  • Microplane fine-mesh zester
  • Medium double boiler
  • Candy or digital instant-read thermometer (for up to 400 degrees)
  • Whisk
  • Glass bowls of various sizes
  • Plastic pastry bags
  • Basic round pastry tip set
  • 8" cake pans
  • Half-sheet pans
  • Food processor
  • Metal bench scraper
  • Cake turntable
  • 8" cardboard cake rounds
  • Ingredients and basic kitchen implements, as needed, for cakes, fillings or icings
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Student projects