Photo of Bruce Aidells

Cooking the Perfect Steak

with Bruce Aidells
Cooking the Perfect Steak
Perfectly cook a variety of steaks and recreate favorite sides and sauces with tips and techniques from America’s meat guru, Bruce Aidells!

Make the most of every steak with essential techniques from  award-winning cookbook author and  founder of Aidells Sausage Company, Bruce Aidells. First, learn how to consider marbling, smell and color when selecting good beef. Then, discover techniques you’ll wonder how you lived without as you cook favorite steak cuts, from rib eye and fillet mignon to porterhouse and skirt steak. Next, Bruce will show you how to get the best results using three key cooking methods: pan-broiling, pan-sautéing and grilling. You’ll even get tips for gauging doneness, so that every bite is perfectly cooked and delicious. Plus, enjoy recipes for classic steakhouse sides, rubs and sauces to complement the steaks you’ll cook in this class. 

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Lesson plan

26:17

Lesson 1. Steak 101

  • Meet America's meat guru, Bruce Aidells, and dive right into learning about qualities to look for when shopping for a great steak, and which cut to choose.

15:25

Lesson 2. Pan-Broiling & Roasting Steak

15:14

Lesson 3. Pan-Sautéing Steaks

20:17

Lesson 4. Grilling Steaks on a Charcoal Grill

21:01

Lesson 5. The Steakhouse Experience at Home

14:30

Lesson 6. Measuring Doneness

24:04

Lesson 7. Knives, Carving & Condiments

"I really enjoyed taking Bruce Aidells' class about cooking the perfect steak. I thought I knew how to grill meat pretty well, but I honestly learned so many techniques that have improved my cooking. I feel much more comfortable buying cuts of meat in the grocery store because I know what to look for and can now distinguish quality meats. Bruce teaches a lot about measuring doneness and how to cook to perfection. I'm confident I will never overcook a steak again! I really enjoyed this class and would recommend it to anyone looking to improve their cooking skills."
avatar - Kim Oswell
San Francisco, CA

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  • 7 HD video lessons with anytime, anywhere access
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  • Hours of close-up instruction
  • Answers from Bruce in our virtual classroom
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Skill Building
Food & Cooking
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