Whether you’re a home hobbyist or a professional baker, Jessica Harris’ eye for elegant and smart design will wow you as she shares with you the art of the Clean & Simple Cake. Learn how to get smooth corners and razor-sharp edges on your fondant-covered cakes and then apply intricate, refined designs using Jessica’s easy waxed-paper transfer method. Use Jessica’s classic templates to add chevrons, stripes, scalloped bands and ruffles, flowers and chic bows — sure to elevate your next cake project into a polished masterpiece.
Meet your instructor Jessica Harris.
Jessica teaches you how to expertly crumb coat a cake.
Make marshmallow fondant and modeling chocolate with easy-to-follow instructions.
Learn to flawlessly cover your cakes with fondant.
Learn Jessica's wax-paper-transfer method.
Transferring your templates with wax paper. Jessica walks you through the process step by step.
Learn to pipe using wax paper.
Build beautiful ruffles and sculpt scallops.
Learn how to easily create bows and flowers.
Assemble your cake with Jessica's expert instruction.
"Jessica's waxed paper transfer method is innovative and will change the way we, as decorators approach cake design! And, who knew that creating a crisp, clean, sharp edge on a cake would be so easy! The course material was delivered in a way that even a novice decorator could understand and use. ...
Thank you Jessica and Craftsy for providing an outstanding course!"
- Marie Jeannette