Clean & Simple Birthday Cakes

with Jessica Harris

Photo of Jessica Harris

Make birthday cakes that star in memories long after the last slice is gone. Create three fun cake designs with the waxed-paper transfer method and Jessica’s no-carve sculpting techniques. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

BIG TOP CIRCUS & TRAIN CAKE:  

  • 10" hexagon x 4" high cake
  • 6" round x 4" high cake
  • Rice cereal treats
  • CAROUSEL CAKE:
  • 12" x 12" x 4" square cake
  • 10" round x 1" high cake
  • 8" round x 1" high cake
  • 6" round x 1" high cake
  • Rice cereal treats
  • HOT AIR BALLOON CAKE:
  • 8" round x 4" high cake
  • 6" round x 5" high cake
  • Rice cereal treats
  • GENERAL MATERIALS: 
  • Prepared ganache (recipe included) 
  • Prepared rice cereal treats (recipe included) 
  • Vegetable shortening 
  • Modeling chocolate (recipe included) in turquoise, gold, red, white, brown 
  • Homemade marshmallow fondant (recipe included) in white and brown 
  • Gum paste (Wilton or other of your choosing) 
  • Corn starch in a shaker 
  • 50% water mixed with 50% light corn syrup 
  • White and brown melted chocolate in a pastry bag 
  • Gel colors: turquoise and black (Americolor) 
  • Edible paper (Luck’s and Wilton Sugar Sheets) 
  • High-proof alcohol (vodka) for hand painting
  • Waxed paper 
  • Turntable 
  • Plexiglass or cardboard, 12" x 12" (30.5 x 30.5 cm) 
  • Transparent tape 
  • Bench scraper and plastic scrapers (five-way tool) 
  • Palette knife 
  • Pan of hot water 
  • Plastic bowl and spatula 
  • Plastic wrap 
  • Polyester smoothing sheets 
  • Single-edge blade razors 
  • Craft knife or scalpel with No. 11 blades 
  • Tappits uppercase block lettering 
  • Scissors 
  • Paint brushes (one small and one medium) 
  • Fondant smoothers 
  • Rolling pin 
  • Non-slip pads 
  • Thin sewing pins 
  • 6" (15 cm) round cake pan 
  • 4" (10 cm) round cake pan 
  • 24" (61 cm) clear quilting ruler 
  • Extruder gun with small circle disc 
  • Tweezers 
  • Fondant embossing tool (PME) 
  • Wood-grain clay or silicone impression mat for embossing 
  • Basket weave impression by Patchwork Cutters 
  • 1" diameter plexiglass rod, 17" long (for hot air balloon cake) 
  • Card stock for creating templates 
  • Bubble-tea straws 
  • Small right triangle 
  • Cake boards (4", 6" and 7" round) 
  • Popsicle sticks, white and red/white striped 
  • Embroidery thread for bunting 
  • Pasta machine and fettuccine attachment (optional) 
  • Freeze spray (optional) 

 

 

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$39.99

For $39.99 You Get:

  • 9 HD video lessons with anytime, anywhere access
  • Class materials that include templates and design ideas
  • More than 4 hours of close-up instruction
  • Answers from Jessica in our virtual classroom

 

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