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Classic Italian Pasta Sauces: Meat & Tomato

with Giuliano Hazan
Classic Italian Pasta Sauces: Meat & Tomato
Easily outdo even the finest store-bought sauces as Italian cooking expert Giuliano Hazan takes you on a culinary tour through Italy’s most treasured recipes.
Learn how to create nine delectable sauces in this fun, fast-paced class! From Giuliano’s favorite tomato, onion and butter sauce to the spicy, savory Amatriciana, you’ll discover the secrets behind rich, satisfying sauces that elevate any pasta dish. Create a delicious, fresh pomodoro sauce and a hearty Bolognese with ingredients you already have in your pantry, and learn expert tips that make prep work a breeze. Plus, discover the perfect pasta pairings for each sauce, and the rich history behind these classic recipes.
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Lesson plan


Lesson 1. Basic Tomato Sauces

  • Make two simple tomato-based sauces with Giuliano’s step-by-step guidance. Your mouth will be watering in minutes!


Lesson 2. Spicy & Savory Tomato Sauces

  • Incorporate savory ingredients in your sauces, including capers, anchovies, olives and pancetta.


Lesson 3. Meat Sauces

  • Learn to make Bolognese ragů and the classic meat sauce of the Marches with Giuliano’s detailed instruction.


Lesson 4. Raw Tomato Sauces

  • Add checca sauce and Sugo Crudo di Peperoni to your sauce repertoire and Giuliano’s vegetable peeling trick to your cooking skills.


Lesson 5. Bonus Lesson: Carbonara

  • Make carbonara sauce and toss your pasta perfectly in this delicious bonus lesson.

"I'm of Italian descent so I'm measuring this against mom's and I have to say I think Giuliano wins! That first sauce is so good I wanted to eat the whole recipe, but so rich you just can't! Think it can't be anything special with just those ingredients? Just wait! And the bolognese? If I were going to be shot at dawn I might want that for my last meal. Plus, Giuliano seems like such a nice man that it's soothing just to watch him."
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  • 5 HD video lessons with anytime, anywhere access
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  • Close-up instruction from a world-renowned chef 
  • Answers from Giuliano in our virtual classroom
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