Make two simple tomato-based sauces with Giuliano’s step-by-step guidance. Your mouth will be watering in minutes!
Incorporate savory ingredients in your sauces, including capers, anchovies, olives and pancetta.
Learn to make Bolognese ragů and the classic meat sauce of the Marches with Giuliano’s detailed instruction.
Add checca sauce and Sugo Crudo di Peperoni to your sauce repertoire and Giuliano’s vegetable peeling trick to your cooking skills.
Make carbonara sauce and toss your pasta perfectly in this delicious bonus lesson.
Praise for Giuliano's Homemade Italian Pasta:
"I have been a student of Giuliano's for 20 years and have used his recipes and techniques at work and home with great success. I am a chef and love Italian food and if you love Italian food as I do and want to learn from one of the best, take one of Giuliano's classes. His food is truly authentic. He doesn't infuse any other cuisines when he teaches, which in my opinion is what makes it so good. Giuliano's the real thing."
|Food & Cooking|