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Classic Italian Pasta Sauces: Meat & Tomato

with Giuliano Hazan
Classic Italian Pasta Sauces: Meat & Tomato
Easily outdo even the finest store-bought sauces as Italian cooking expert Giuliano Hazan takes you on a culinary tour through Italy’s most treasured recipes.
Learn how to create nine delectable sauces in this fun, fast-paced class! From Giuliano’s favorite tomato, onion and butter sauce to the spicy, savory Amatriciana, you’ll discover the secrets behind rich, satisfying sauces that elevate any pasta dish. Create a delicious, fresh pomodoro sauce and a hearty Bolognese with ingredients you already have in your pantry, and learn expert tips that make prep work a breeze. Plus, discover the perfect pasta pairings for each sauce, and the rich history behind these classic recipes.
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Lesson plan


Lesson 1. Basic Tomato Sauces

  • Make two simple tomato-based sauces with Giuliano’s step-by-step guidance. Your mouth will be watering in minutes!


Lesson 2. Spicy & Savory Tomato Sauces

  • Incorporate savory ingredients in your sauces, including capers, anchovies, olives and pancetta.


Lesson 3. Meat Sauces

  • Learn to make Bolognese ragů and the classic meat sauce of the Marches with Giuliano’s detailed instruction.


Lesson 4. Raw Tomato Sauces

  • Add checca sauce and Sugo Crudo di Peperoni to your sauce repertoire and Giuliano’s vegetable peeling trick to your cooking skills.


Lesson 5. Bonus Lesson: Carbonara

  • Make carbonara sauce and toss your pasta perfectly in this delicious bonus lesson.

Praise for Giuliano's Homemade Italian Pasta: "I have been a student of Giuliano's for 20 years and have used his recipes and techniques at work and home with great success. I am a chef and love Italian food and if you love Italian food as I do and want to learn from one of the best, take one of Giuliano's classes. His food is truly authentic. He doesn't infuse any other cuisines when he teaches, which in my opinion is what makes it so good. Giuliano's the real thing."
- vcibotti31837525

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For $19.99 you get:

  • 5 HD video lessons with anytime, anywhere access
  • Downloadable class materials with 9 recipes
  • Close-up instruction from a world-renowned chef 
  • Answers from Giuliano in our virtual classroom
Food & Cooking
International Cuisines
  Closed Captioned

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