Make two simple tomato-based sauces with Giuliano’s step-by-step guidance. Your mouth will be watering in minutes!
Incorporate savory ingredients in your sauces, including capers, anchovies, olives and pancetta.
Learn to make Bolognese ragů and the classic meat sauce of the Marches with Giuliano’s detailed instruction.
Add checca sauce and Sugo Crudo di Peperoni to your sauce repertoire and Giuliano’s vegetable peeling trick to your cooking skills.
Make carbonara sauce and toss your pasta perfectly in this delicious bonus lesson.
"I'm of Italian descent so I'm measuring this against mom's and I have to say I think Giuliano wins! That first sauce is so good I wanted to eat the whole recipe, but so rich you just can't! Think it can't be anything special with just those ingredients? Just wait! And the bolognese? If I were going to be shot at dawn I might want that for my last meal. Plus, Giuliano seems like such a nice man that it's soothing just to watch him."
|Food & Cooking|