Classic Croissants at Home
with Colette Christian
A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.
- Class Overview
- Meet the Instructor
- Ratings & Reviews
What Materials are Included in This Class?
Includes complementary downloadable instructions, supply lists and exclusive recipes.
Supplies You Will Need to Complete This Class
- Croissant cutter
- Plastic scraper
- Bench scraper
- Heavy duty mixer with dough hook attachment
- Pastry brushes (one wet, one dry)
- Rolling pin
- Parchment paper
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