Classic & Creative Brioche Pastries
with Joanne Chang
Learn accessible techniques for working with French brioche dough and create an array of breakfast pastries that make every morning sweet — or savory!
- Class Overview
- Meet the Instructor
- Ratings & Reviews
What Materials are Included in This Class?
Includes complementary downloadable instructions, supply lists and exclusive recipes.
Supplies You Will Need to Complete This Class
- Stand mixer with dough hook and paddle attachments
- Standard kitchen equipment, including: mixing bowls, knives, saucepans, measuring cups, etc.
- Plastic wrap
- Pastry brush
- 9" x 5" (23 cm x 13 cm) loaf pans, if making brioche loaves
- Baking sheet
- Parchment paper
- Offset spatula
- Food processor
- Rolling pin
- Bench scraper
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