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For $44.99 you get:
  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include eight brioche recipes
  • Hours of close-up instruction
  • Answers from Joanne in our virtual classroom
Food & Cooking
  Closed Captioned
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Classic & Creative Brioche Pastries

with Joanne Chang

What materials are used in this class?

  • Stand mixer with dough hook and paddle attachments
  • Standard kitchen equipment, including: mixing bowls, knives, saucepans, measuring cups, etc.
  • Plastic wrap
  • Pastry brush
  • 9" x 5" (23 cm x 13 cm) loaf pans, if making brioche loaves
  • Baking sheet
  • Parchment paper
  • Offset spatula
  • Food processor
  • Rolling pin
  • Bench scraper
  • Sieve
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