Classic & Creative Brioche Pastries

with Joanne Chang

Photo of Joanne Chang

Learn accessible techniques for working with French brioche dough and create an array of breakfast pastries that make every morning sweet — or savory! Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

  • Stand mixer with dough hook and paddle attachments
  • Standard kitchen equipment, including: mixing bowls, knives, saucepans, measuring cups, etc.
  • Plastic wrap
  • Pastry brush
  • 9" x 5" (23 cm x 13 cm) loaf pans, if making brioche loaves
  • Baking sheet
  • Parchment paper
  • Offset spatula
  • Food processor
  • Rolling pin
  • Bench scraper
  • Sieve

$29.99

$39.99 (25% Off!)

For $29.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include eight brioche recipes
  • Hours of close-up instruction
  • Answers from Joanne in our virtual classroom
(17)
Skill Building

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