Photo of Joanne Chang

Classic & Creative Brioche Pastries

with Joanne Chang
Classic & Creative Brioche Pastries
Photo of Joanne Chang

Joanne Chang, Instructor of Classic & Creative Brioche Pastries

Joanne Chang worked her way through various restaurants, and even earned an Applied Mathematics and Economics degree from Harvard, before finding her niche as a pastry chef. During the summer of 2000, she opened Flour Bakery in Boston. Today, Flour boasts four locations and has been featured in Gourmet, Food & Wine, Bon Appétit and The New York Times. Joanne has authored two cookbooks, Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe and Flour Too: Indispensable Recipes for the Cafe's Most Loved Sweets and Savories.

$44.99
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For $44.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include eight brioche recipes
  • Hours of close-up instruction
  • Answers from Joanne in our virtual classroom
(23)
Skill Building
Food & Cooking
Baking
  Closed Captioned

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