Classic & Creative Brioche Pastries

with Joanne Chang

Photo of Joanne Chang

Learn accessible techniques for working with French brioche dough and create an array of breakfast pastries that make every morning sweet — or savory! Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
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Photo of Joanne Chang

Joanne Chang, Instructor of Classic & Creative Brioche Pastries

Joanne Chang worked her way through various restaurants, and even earned an Applied Mathematics and Economics degree from Harvard, before finding her niche as a pastry chef. During the summer of 2000, she opened Flour Bakery in Boston. Today, Flour boasts four locations and has been featured in Gourmet, Food & Wine, Bon Appétit and The New York Times. Joanne has authored two cookbooks, Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe and Flour Too: Indispensable Recipes for the Cafe's Most Loved Sweets and Savories.

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$24.99

$39.99 (38% Off!)

For $24.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include eight brioche recipes
  • Hours of close-up instruction
  • Answers from Joanne in our virtual classroom
(22)
Skill Building
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