Not at all! Joanne teaches you everything you need to know to mix, shape, proof and bake light and fluffy brioche dough. She will walk you through each step and offer helpful guidance along the way!
Whenever you're ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions on the platform and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
|Food & Cooking|