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Classic & Creative Brioche Pastries

with Joanne Chang
Classic & Creative Brioche Pastries
Learn accessible techniques for working with French brioche dough and create an array of breakfast pastries that make every morning sweet — or savory!

Master one versatile dough and make eight mouthwatering pastries your loved ones will crave. Joanne Chang, renowned chef and owner of Flour Bakery, will begin her class by showing you how to create the classic brioche loaf. Then, discover her professional secrets for twice-baked brioche slathered in almond cream, craquelin packed with candied oranges, brioche au chocolat and more! Once you’ve satisfied your sweet tooth, whip up savory treats like cheesy brioche breakfast pizzas and ham and cheddar hot pockets. For the grand finale, find out how to create Joanne’s famous Sticky Sticky Buns — the very buns with which she beat chef Bobby Flay in Food Network’s Throwdown with Bobby Flay

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Lesson plan


Lesson 1. Brioche Dough

  • Meet your instructor, pastry chef Joanne Chang, as she walks you through the process of making brioche dough. Mix along with Joanne as she offers numerous tips for working dough in a stand mixer and teaches you how to assess when it’s done. Then, learn to proof, shape and bake your dough into a traditional loaf.


Lesson 2. Basic Brioche Shapes


Lesson 3. Twice-Baked Brioche


Lesson 4. Craquelin


Lesson 5. Brioche au Chocolat & Pain aux Raisins


Lesson 6. Savory Brioche Recipes


Lesson 7. Sticky Sticky Buns

"This was by far the best tutorial video I've ever seen. Everything was explained so well, It was almost like having a private baking class with Joanne Chang. ... Thank you very much."
avatar - Shiva is baking
Portland OR

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For $29.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include eight brioche recipes
  • Hours of close-up instruction
  • Answers from Joanne in our virtual classroom
Skill Building
Food & Cooking
  Closed Captioned

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