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  • 6 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including more than 25 recipes
  • Hours of close-up instruction
  • Answers from Peter in our virtual classroom
(42)
Intermediate
Food & Cooking
  Closed Captioned

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Photo of Peter Berley

Building Flavorful Soups

with Peter Berley
Building Flavorful Soups
Easily create and customize delicious bowlfuls for any occasion!

Transform everyday ingredients into an endless variety of soups to please every palate! Learn secrets for developing flavor from James Beard Award-winner Peter Berley, and discover recipes for more than twenty soups and broths --plus an array of creative garnishes! Quickly make small-batch broths instead of spending hours simmering, and learn to use chicken, ham and pork to create hearty, homey favorites. Roast vegetables for maximum flavor, then purée for creamy, silky-smooth soups. Delve into the flavors of the sea to make briny broths from roasted shrimp shells and clams, and explore exotic ingredients like kelp and wakame to build savory umami flavor. You’ll even learn how to create your favorite miso soup and four Japanese dashis!

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Lesson plan

3:34

Lesson 1. Introduction

  • Peter tells the story of the stone soup and how you can glean complex flavors from simple trimmings. You’ll also learn about umami and get a sneak peek at the broths and soups you’ll make!

31:07

Lesson 2. Vegetable & Herb: Broths and Soups

27:21

Lesson 3. Japanese Dashi Variations & Asian Soups

24:55

Lesson 4. Shellfish Broths, Soups & Stews

25:33

Lesson 5. Poultry & Meat: Broths and Soups

37:39

Lesson 6. Pureed Soups

I really enjoyed this class. It had great tips and was very well presented. Thank you!
avatar - joemck1012913185

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