Authentic Italian Soups

From Broth to Bowl

with Domenica Marchetti

Photo of Domenica Marchetti

Bring family and friends together around your table with classic Italian soups you can create from scratch! Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

  • 12-quart (11.3-l) stock pot
  • Colander
  • Cheesecloth
  • Tongs
  • Fine-mesh sieve
  • Skimmer
  • 5-quart (4.75-l) Dutch oven
  • Immersion blender
  • 9-inch (23-cm) nonstick skillet
  • Hand whisk
  • Ladle
  • Serving spoon and fork
  • Cheese grater
  • Rimmed baking sheet
  • Nutmeg grater
  • Serrated, paring and chef's knives
  • Cutting boards (one for meat, one for vegetables)
  • Potato masher (for mashing tomatoes)
  • Bowls of various sizes for straining broth, holding chopped vegetables and other ingredients
  • Individual soup bowls
  • Measuring cups: both liquid and dry
  • Measuring spoons
  • Silicone spatulas and/or wooden spoons for stirring ingredients

$39.99

For $39.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include recipes for all of the soups demonstrated in class
  • Hours of close-up instruction
  • Answers from Domenica in our virtual classroom 
(4)
Essentials
  Closed Captioned

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