Authentic Italian Soups

From Broth to Bowl

with Domenica Marchetti

Photo of Domenica Marchetti

Bring family and friends together around your table with classic Italian soups you can create from scratch! Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs
Photo of Domenica Marchetti

Domenica Marchetti, Instructor of Authentic Italian Soups

Domenica Marchetti is the author of five cookbooks, including The Glorious Pasta of Italy, The Glorious Soups and Stews of Italy, and Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style. Her most-recent book, The Glorious Vegetables of Italy, was named a 2013 New York Times notable cookbook. Her articles and recipes have appeared in The Washington Post, Cooking Light, Fine Cooking and Food and Wine magazines. Domenica began cooking at a young age, inspired by the traditional recipes of her mother, who grew up in Abruzzo, Italy.

$29.99

$39.99 (25% Off!)

For $29.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include recipes for all of the soups demonstrated in class
  • Hours of close-up instruction
  • Answers from Domenica in our virtual classroom 
(4)
Essentials
  Closed Captioned

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