with Domenica Marchetti
Whenever you’re ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions on the platform and you’ll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
Six vegetarian soups are reviewed in this class, including cream of cauliflower, butternut squash and several soups based on Dominica's vegetable broth.