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  • Downloadable class materials including 7 recipes
  • Hours of up-close instruction
  • Answers from Peter in our virtual classroom
Food & Cooking
  Closed Captioned

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Photo of Peter Reinhart

Artisan Bread Making

with Peter Reinhart
Artisan Bread Making

What materials are used in this class?

  • Plastic bowl scraper
  • Metal pastry blade (also called a bench blade or bencher)
  • Wire whisk
  • Serrated bread and steak knife
  • Cutting board
  • Tea towels or proofing linens (French couches)
  • Rubber spatulas
  • Baking parchment or silicone baking mats (ex: Silpats)
  • Cast iron pan or other steam pan
  • Plastic wrap
  • Bread flour (use unbleached if possible)
  • Cooking spray
  • Olive oil
  • Vegetable oil
  • Instant yeast
  • Salt
  • Milk
  • Unsalted butter
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