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  • 10 HD video lessons with anytime, anywhere access
  • Downloadable class materials including 7 recipes
  • Hours of up-close instruction
  • Answers from Peter in our virtual classroom
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Intermediate
Food & Cooking
  Closed Captioned
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Photo of Peter Reinhart

Artisan Bread Making

with Peter Reinhart
Photo of Peter Reinhart

Peter Reinhart, Instructor of Artisan Bread Making

Peter Reinhart is the co-founder of the legendary Brother Juniper's Bakery in Sonoma, California, and the author of 10 books on bread baking, including Bread Revolution: World-Class Baking with Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques and the modern classic The Bread Baker's Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the host of pizzaquest.com.

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