Photo of Mike McCarey

All-Star Cakes

with Mike McCarey
All-Star Cakes

What materials are used in this class?

FOR FOOTBALL CAKE

  • 5" (12.5 cm) craft foam ball
  • 6" (15 cm) round cardboard (2 each)
  • For dowel method: 1/2" (12 mm) diameter dowel, 12" (30.5 cm) long; six 12" x 16" (30.5 x 40.5 cm) cardboard sheets 
  • For threaded rod method: 3/8" (10 mm) "all-thread" threaded rod, 12" (30.5 cm) long; two 3/8" (10 mm) nuts; 3/8" (10 mm) washer; 12" x 16" (30.5 x 40.5 cm) MDF board (1/2" thick) for base; four "feet" made out of 1" x 2" (2.5 x 4 cm) MDF board (1/2" thick)
  • Four sturdy drinking straws
  • Dark-brown airbrush color
  • 3 1/2 pounds (1.6 kg) brown fondant
  • 1/2 pound (225 g) white modeling chocolate
  • 6 pounds (2.3 kg) buttercream (recipe included)
  • Three 8" (20 cm) round cakes
  • One 6" (15 cm) round cake


FOR SPORTS SHOE

  • 12" x 14" (30.5 cm x 33 cm) sturdy cake board (or larger)
  • 15" x 3" (38 cm x 7.5 cm) foam core board, 1/4" (6 mm) thick
  • 20" x 8" (51 cm x 20 cm) foam core board, 1/4" (6 mm) thick
  • Textured rolling pin
  • Round pastry tip (for cutting shoe lace holes)
  • 3 3/4 pounds (1.7 kg) blue fondant
  • 1 pound (455 g) black modeling chocolate
  • 1 3/4 pounds (800 g) light-gray modeling chocolate
  • 2 pounds (910 g) dark-gray modeling chocolate
  • 1/4 pound (115 g) white modeling chocolate
  • 3 pounds (1.4 kg) buttercream (recipe included)
  • Two 11" x 17" (28 cm x 43 cm) cakes 
$44.99
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Retail Price $49.99
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For $44.99 you get:

  • 9 HD video lessons with anytime, anywhere access
  • Class materials that include schematics, templates and recipes
  • Hours of close-up instruction
  • Answers from Mike in our virtual classroom

 

(12)
Skill Building
Cake Decorating
Fondant
  Closed Captioned

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