Advanced Fondant Techniques

with Marina Sousa

Photo of Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs
Photo of Marina Sousa

Marina Sousa, Instructor of Advanced Fondant Techniques

Marina is a Food Network Challenge champion and the owner of Just Cake in Capitola, California. She holds a degree in baking and pastry arts from the Culinary Institute of America in Napa Valley. She's appeared regularly on the Food Network as a challenger, judge and featured chef for Food Network Caters Your Las Vegas Wedding, and her work has been featured in several magazines including InStyle, Bride, Modern Bride and People.

$29.99

For $29.99 You Get:

  • 10 HD video lessons with anytime, anywhere access
  • Access to Marina’s special methods for mastering fondant
  • Hours of close-up instruction 
  • Answers from Marina in our virtual classroom
(236)
Essentials
  Closed Captioned

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