Photo of Colette Peters

A New Look at the Crooked Cake

with Colette Peters
A New Look at the Crooked Cake

What materials are used in this class?

  • Classic Crooked Cake: Three filled round cakes, 10" x 6" (25 x 15 cm), 8" x 5" (20 x 13 cm), and 6" x 4" (15 x 10 cm), recipe included
  • Modern Crooked Cake: Four filled round cakes, 11" x 5: (28 x 13 cm), 8" x 7" (20 x 18), 6" x 6" (15 x 15 cm), 6" x 5" (15 x 13 cm), recipe included
  • Buttercream (recipe included) 
  • Royal icing (recipe included)
  • Fondant
  • Gum paste
  • Piping gel
  • Lemon extract or high-proof clear alcohol
  • Cornstarch
  • Vegetable shortening
  • Gel paste colors
  • Petal and luster dusts
  • Dowels
  • Decorative molds
  • Flower and leaf cutters 
  • Graph paper (provided)
  • Cutting board
  • Gum paste tools
  • Hot glue gun and sticks 
  • Offset and rubber spatulas
  • Pins
  • Piping bags, tips, couplers
  • Pizza cutter
  • Plastic scraper
  • Pliers
  • Rolling pins, large and small
  • Ruler
  • Fondant smoother
  • Toothpicks
  • Turntable
  • Tweezers
  • Craft knife and blades
  • Textured rolling pins (optional)
  • Premade cake support system (Stable Mabel) 
  • Or MDF board, 16" circle, ¾" thick,  ½" PVC pipe, cut to the height of your cake, ½" flange, ½" screws and ½" PVC coupler
$19.99
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Retail Price $39.99
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For $19.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include templates and design ideas
  • Hours of close-up instruction
  • Answers from Colette in our virtual classroom

 

(13)
Skill Building
Cake Decorating
Fondant
  Closed Captioned

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