A Modern Take on the Mother Sauces

with James Peterson

Photo of James Peterson

Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs
Photo of James Peterson

James Peterson, Instructor of A Modern Take on the Mother Sauces

James is the author of 15 cookbooks, a seven-time James Beard award winner, and has cooked in great restaurants in France and around the globe.

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$39.99

For $39.99 You Get:

  • 8 HD video lessons with anytime, anywhere access
  • 17 downloadable sauce recipes with variations
  • Hours of close-up instruction
  • Answers from James in our virtual classroom
(14)
Skill Building
  Closed Captioned

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