A Cake for Every Season

with Erica O'Brien

Photo of Erica O'Brien

Decorate cakes that capture the distinctive beauty of every season and the undivided attention of any client. Enhance events year-round with four gorgeous designs. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

  • A full supply list, including project-specific materials, cakes and petal dust colors, is available in your class materials
  • Mexican paste (recipe included) 
  • Fondant
  • Gum paste
  • Gum glue
  • Wafer paper, 0-grade, 8” x 11” sheets
  • Grain alcohol (or vodka or lemon extract)
  • Gold highlighter dust
  • Piping gel
  • Confectioner’s glaze
  • Turntable
  • Self-healing cutting mat
  • Parchment or waxed paper
  • Pizza wheel
  • Fondant smoothers
  • Paint brushes dedicated for food use only
  • Small palette knife (for applying icing to seams)
  • Small rolling pin
  • Flat razor blade
  • Assorted cutters, including round and petal-shaped
  • Pasta roller
  • Paper punches
  • Assorted floral wire and floral tape
  • Colita stick
  • Ball tool
  • Cel board
  • Petal pad
  • Skewers
  • Fondant or clay extruder
  • Lace mold
  • Assorted leaf veiners

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$39.99

For $39.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include supply lists, templates and recipes
  • Hours of close-up instruction
  • Answers from Erica in our virtual classroom
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