Photo of Erica O'Brien

A Cake for Every Season

with Erica O'Brien
A Cake for Every Season

What materials are used in this class?

  • A full supply list, including project-specific materials, cakes and petal dust colors, is available in your class materials
  • Mexican paste (recipe included) 
  • Fondant
  • Gum paste
  • Gum glue
  • Wafer paper, 0-grade, 8” x 11” sheets
  • Grain alcohol (or vodka or lemon extract)
  • Gold highlighter dust
  • Piping gel
  • Confectioner’s glaze
  • Turntable
  • Self-healing cutting mat
  • Parchment or waxed paper
  • Pizza wheel
  • Fondant smoothers
  • Paint brushes dedicated for food use only
  • Small palette knife (for applying icing to seams)
  • Small rolling pin
  • Flat razor blade
  • Assorted cutters, including round and petal-shaped
  • Pasta roller
  • Paper punches
  • Assorted floral wire and floral tape
  • Colita stick
  • Ball tool
  • Cel board
  • Petal pad
  • Skewers
  • Fondant or clay extruder
  • Lace mold
  • Assorted leaf veiners
$24.99
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Retail Price $39.99
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For $24.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include supply lists, templates and recipes
  • Hours of close-up instruction
  • Answers from Erica in our virtual classroom
(9)
Skill Building
Cake Decorating
Fondant

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