Photo of Mary Maher

A Cake for Every Occasion

with Mary Maher
A Cake for Every Occasion

What materials are used in this class?

  • Two cake layers 8" (20 cm) in diameter, 1½" (3.5 cm) thick
  • Two cake layers 7" (17.5 cm) in diameter, 1½" (3.5 cm) thick
  • Italian or Swiss meringue buttercream
  • 4" (10 cm) round cardboard circle
  • 6" (15 cm) round x 2" thick polystyrene dummy
  • Hot glue gun
  • 12" (30 cm) round cake support drum
  • 8" (20 cm) cardboard cake circle (should match your bottom layer exactly)
  • 4" (10 cm) round parchment paper circle
  • Bubble tea straws
  • 4 pounds (1.8 kg) fondant
  • 1/2 pound (227 g) modeling chocolate
  • One piece of 18-gauge wire
  • 12" (30 cm) x 1/4"-wide (6 mm-wide) wooden dowel 
  • Candy coating discs (such as Wilton Candy Melts)
  • Piping gel
  • Disco and luster dusts
  • High-proof alcohol or extract
  • Set of round cutters
  • Gum arabic
  • Misting bottle
  • Acetate (.005-weight Clear-Lay plastic film sheets)
  • Pin
  • Gum paste
  • Clay extruder
  • Butterfly plunger cutters
  • 22-gauge wire
  • Piping tips: Nos. 2, 3 and 9
  • Royal icing
  • Paintbrushes 
  • Scalloped plaque cutters (optional)
  • Small bowl or tea cup (optional)

 

$39.99
Add to Cart Buy as a gift

For $39.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include templates, recipes and supply lists
  • Hours of close-up instruction
  • Answers from Mary in our virtual classroom
(23)
Essentials
Cake Decorating
All Occasion Cakes
  Closed Captioned

The Craftsy guarantee

  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.

Already enrolled?