Save 38%
Retail Price $39.99
Add to Cart Buy as a gift
For $24.99 you get:
  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 3 recipes
  • Hours of close-up instruction
  • Answers from your Rachel in our virtual classroom
Food & Cooking
  Closed Captioned
The Craftsy guarantee
  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.
Already enrolled?
Photo of Rachel Saunders

Jam & Marmalade

The Blue Chair Way

with Rachel Saunders

Class rating

(53 reviews)

rated 5 stars

Great Class!!

I've made the blackberry and strawberry jams from the class materials and the Apricot Orange Marmalade from her book. They all turned out with amazing bright fruit flavors and perfect consistency. I appreciate knowing the science behind what is happening in the pot. I don't understand the whining about what she didn't teach. The title was jam and marmalade and that's what we got. I've been preserving for many years and the techniques taught in this class have taken my jams and marmalades ...

Read full review »
rated 5 stars

All I needed

The class gave me all I need it. I not only tried the 3 recipes but used the technique for other flavors and achieved great success. I highly recommend.
By the way, even living in a different country and culture and not having English as my mother tongue, I was able to follow all the details and step-by-step because the instructor is so clear and well articulated.
Thank you for this wonderful class.

rated 5 stars

Gives you confidence

Learned so much from this. After 60 years of letting my Mom do this because it seemed too hard, finally willing to make jam with her. We even put in 1 lemon peel in the orange marmalade -- a step always skipped because it didn't seem right. (Next year may even try the 2 lemons it calls for.) The brightness Rachel mentions finally made sense. After learning foaming just clouds the jam, put a little butter into the batches we made. Very little if any foaming occurred. The jam turned out clear ...

Read full review »
The Kitchen Witch
rated 5 stars

Great Start

So glad I found this. I plan on ordering the books too but I can tell this is going to be a great class with lots of info.

rated 5 stars

I love the instructor, so cute and knowledgeable!

I am making jam and mailing it to my son, he attends UT Knoxville, and now I am making it for his friends and professors, I feel so useful and it is so, so easy. I wish I knew about this years ago. Their favorite Banana Jelly, I used all your techniques, but used banana's. I making it up at least once a week and it cost me less than all my other jams.

View all class projects »

Student projects