$19.99
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For $19.99 you get:

  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 3 recipes
  • Hours of close-up instruction
  • Answers from your Rachel in our virtual classroom
(51)
Intermediate
Food & Cooking
  Closed Captioned

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Photo of Rachel Saunders

Jam & Marmalade

The Blue Chair Way

with Rachel Saunders
Jam & Marmalade

Class rating

(51 reviews)

SamBP
rated 5 stars

All I needed

The class gave me all I need it. I not only tried the 3 recipes but used the technique for other flavors and achieved great success. I highly recommend.
By the way, even living in a different country and culture and not having English as my mother tongue, I was able to follow all the details and step-by-step because the instructor is so clear and well articulated.
Thank you for this wonderful class.

GoodNewsBear
rated 5 stars

Gives you confidence

Learned so much from this. After 60 years of letting my Mom do this because it seemed too hard, finally willing to make jam with her. We even put in 1 lemon peel in the orange marmalade -- a step always skipped because it didn't seem right. (Next year may even try the 2 lemons it calls for.) The brightness Rachel mentions finally made sense. After learning foaming just clouds the jam, put a little butter into the batches we made. Very little if any foaming occurred. The jam turned out clear ...

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The Kitchen Witch
rated 5 stars

Great Start

So glad I found this. I plan on ordering the books too but I can tell this is going to be a great class with lots of info.

cherylbag1859527
rated 5 stars

I love the instructor, so cute and knowledgeable!

I am making jam and mailing it to my son, he attends UT Knoxville, and now I am making it for his friends and professors, I feel so useful and it is so, so easy. I wish I knew about this years ago. Their favorite Banana Jelly, I used all your techniques, but used banana's. I making it up at least once a week and it cost me less than all my other jams.

julie476782
rated 5 stars

Learned allot so far!

I have made jams and jelly for years and did purchase her book and the copper pan a couple of years ago. Love them very much but I wanted to learn more so this class was perfect. I learned allot just from the first class on what is needed. Have some but going on line to get the rest!

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