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Artisan Cheese Making

Chevre, Mozzarella & Cheddar

with Mary Karlin
Artisan Cheese Making

Class rating

(18 reviews)

rated 5 stars

This Is Very Exciting To Me

I just finished the lesson on materials and ingredients. Wow, this is going to be so much more expensive and take up so much more cabinet space than I had imagined. Oh well, good time for spring cleaning I guess. I'm getting ready to download all the materials now so that I can make a plan for acquiring the needed supplies.
I thoroughly enjoyed watching and learning from Mary and I'm looking forward to continuing and making my first cheeses.

rated 5 stars

Great mozzarella class

I have learned more from watching you and using your recipe than I had from other sources. I had been having poor results from other recipes - and wasting a lot of milk. I followed your recipe and could see better results immediately... One question though, the mozzarella had tiny pieces of cheese, almost like cheese lint, if you will, all over it and it did not spin out shiny. What might have caused this?? The texture inside was still very smooth and the flavor was much richer using the ...

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rated 5 stars

Excellent Course , Mary Karlin is An Awesome Teacher , I Am Glad .?


Cheese making is

rated 5 stars

Mozzarella success

I just finished my first recipe of Mozzarella cheese from this class and it came out perfect!!!! It melted and stretched on my first try! I am so pleased! Can't wait to try the others!

rated 5 stars

I'm Intrigued

I can't wait to get going!

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Retail Price $34.99
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For $19.99 you get:

  • 9 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 3 cheese recipes
  • Hours of close-up instruction
  • Answers from Mary in our virtual classroom
Skill Building
Food & Cooking
  Closed Captioned

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