Artisan Cheese Making

Chevre, Mozzarella & Cheddar

with Mary Karlin

Photo of Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

Class Rating

(8 reviews)

rated 5 stars

Fun Class!

It requires a bit of investment before you start, but if you are interested in learning to make your own cheese, this class gives a great foundation for basic cheese-making. It shows step-by-step techniques that you can follow as you go. The techniques you learn in this class will take you on to further cheese-making adventures, and pretty soon, you'll decide you need your very own cheese cave in your home :)

rated 5 stars

Great class

Darn you Mary, I did not need another hobby, but I am hooked after taking this class. Decided to give up weaving for cheese making. Fortunately we have a raw goat dairy 5 minutes from us and I got on the list. After taking this class, I have made several out of your book and have only had 2 flops (my mistake). Thank you for sharing your knowledge. Can't wait for the fermentation book in August!

rated 5 stars

Chevre Delight

My first attempt at cheese making and the Chevre has received raves from everyone who has tried it. Very creamy and delicious. This is a very forgiving recipe as I'm sure I attacked the curds before they had firmed sufficiently but the result was great anyway.

rated 5 stars

Great Class!

This is a wonderful class! I consider myself a 'craftsy' kind of person, but I never would have tried cheese making on my own. Mary's instructions are clear and easy to follow. I've made Chevre and Mozzarella and look forward to ,making Cheddar next! Thanks Mary!! Really a great class!

Plane Jane
rated 5 stars

Great class

I really enjoyed this class. I can hardly wait to try making cheese.


For $39.99 You Get:

  • 9 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 3 cheese recipes
  • Hours of close-up instruction
  • Answers from Mary in our virtual classroom
Skill Building
  Closed Captioned

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