Artisan Cheese Making

Chevre, Mozzarella & Cheddar

with Mary Karlin

Photo of Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

  • Cheese molds
  • Drain mat
  • Rennet
  • Cheesecloth or butter muslin
  • Non-reactive, 6-quart stock pot
  • Instant-read or dairy thermometer
  • Flexible wire, long handle stainless steel whisk
  • Mesh strainer or colander
  • Stainless steel slotted spoon or ladle
  • 2 stainless bowls
  • Heat resistant neoprene-coated or latex gloves
  • Pasteurized goat's milk
  • Direct-set mesophilic C20G starter
  • 1 5-pack C20G Chevre Starter
  • 1 Pack Herbes d'Provence
  • Fine sea salt
  • Pasteurized (non-homogenized) whole cow's milk
  • White distilled vinegar (5 percent acidity)
  • Kosher salt
  • Liquid wax
  • Brush
  • Cheese wax

$39.99

For $39.99 You Get:

  • 9 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 3 cheese recipes
  • Hours of close-up instruction
  • Answers from Mary in our virtual classroom
(11)
Skill Building
  Closed Captioned

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  • Watch classes on your own schedule: wherever, whenever you want.
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