Photo of Mary Karlin

Artisan Cheese Making

Chevre, Mozzarella & Cheddar

with Mary Karlin
Artisan Cheese Making

What materials are used in this class?

  • Cheese molds
  • Drain mat
  • Rennet
  • Cheesecloth or butter muslin
  • Non-reactive, 6-quart stock pot
  • Instant-read or dairy thermometer
  • Flexible wire, long handle stainless steel whisk
  • Mesh strainer or colander
  • Stainless steel slotted spoon or ladle
  • 2 stainless bowls
  • Heat resistant neoprene-coated or latex gloves
  • Pasteurized goat's milk
  • Direct-set mesophilic C20G starter
  • 1 5-pack C20G Chevre Starter
  • 1 Pack Herbes d'Provence
  • Fine sea salt
  • Pasteurized (non-homogenized) whole cow's milk
  • White distilled vinegar (5 percent acidity)
  • Kosher salt
  • Liquid wax
  • Brush
  • Cheese wax
$19.99
Save 43%
Retail Price $34.99
Add to Cart Buy as a gift

For $19.99 you get:

  • 9 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 3 cheese recipes
  • Hours of close-up instruction
  • Answers from Mary in our virtual classroom
(15)
Skill Building
Food & Cooking
Food Craft
  Closed Captioned

The Craftsy guarantee

  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.

Already enrolled?