Artisan Cheese Making

Chevre, Mozzarella & Cheddar

with Mary Karlin

Photo of Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs
Photo of Mary Karlin

Mary Karlin, Instructor of Artisan Cheese Making

Mary is a seasoned cooking teacher who was a founding member of the Ramekins Culinary School in Sonoma, Calif. She enjoys sharing her expertise and is the author of Artisan Cheese Making at Home.

$39.99

For $39.99 You Get:

  • 9 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 3 cheese recipes
  • Hours of close-up instruction
  • Answers from Mary in our virtual classroom
(8)
Skill Building
  Closed Captioned

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