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  • Downloadable class materials, including 3 cheese recipes
  • Hours of close-up instruction
  • Answers from Mary in our virtual classroom
Food & Cooking
  Closed Captioned
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Photo of Mary Karlin

Artisan Cheese Making

Chevre, Mozzarella & Cheddar

with Mary Karlin
Photo of Mary Karlin

Mary Karlin, Instructor of Artisan Cheese Making

Mary is a seasoned cooking teacher who was a founding member of the Ramekins Culinary School in Sonoma, Calif. She enjoys sharing her expertise and is the author of Artisan Cheese Making at Home.

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