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For $19.99 you get:

  • 9 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 3 cheese recipes
  • Hours of close-up instruction
  • Answers from Mary in our virtual classroom
(21)
Intermediate
Food & Cooking
  Closed Captioned

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Photo of Mary Karlin

Artisan Cheese Making

Chevre, Mozzarella & Cheddar

with Mary Karlin
Artisan Cheese Making
Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Learn to make artisan cheeses in your home kitchen that will delight your family and friends! Author Mary Karlin teaches you step-by-step how to create three flavorful handmade cheeses. Begin with fresh goat's milk chevre, then advance to mozzarella and finish with an aged cheddar. Mary shows you the tools and techniques you'll need to be successful and walks you through the cheese production process from preparation to plate.

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Lesson plan

15:06

Lesson 1. Introduction

  • Meet Mary, learn about the Craftsy platform and discuss the reason you're here: Cheese!

42:22

Lesson 2. Essential Tools & Ingredients

20:26

Lesson 3. Starting Chevre

37:21

Lesson 4. Finishing Chevre

1:09:56

Lesson 5. Mozzarella

17:34

Lesson 6. Starting Cheddar

44:32

Lesson 7. Making Cheddar

26:32

Lesson 8. Finishing Cheddar

33:04

Lesson 9. Drying, Ripening, Aging

"Mary was excellent in her instructions and explaining all the different parts of cheese making. This course is a great place to start and it gives you the confidence to make different types in the future."
avatar - cari2rcky
Robson Valley, Canada

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