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  • Downloadable class materials, including 3 cheese recipes
  • Hours of close-up instruction
  • Answers from Mary in our virtual classroom
Food & Cooking
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Artisan Cheese Making

Chevre, Mozzarella & Cheddar

with Mary Karlin
Artisan Cheese Making
Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Learn to make artisan cheeses in your home kitchen that will delight your family and friends! Author Mary Karlin teaches you step-by-step how to create three flavorful handmade cheeses. Begin with fresh goat's milk chevre, then advance to mozzarella and finish with an aged cheddar. Mary shows you the tools and techniques you'll need to be successful and walks you through the cheese production process from preparation to plate.

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Lesson plan


Lesson 1. Introduction

  • Meet Mary, learn about the Craftsy platform and discuss the reason you're here: Cheese!


Lesson 2. Essential Tools & Ingredients


Lesson 3. Starting Chevre


Lesson 4. Finishing Chevre


Lesson 5. Mozzarella


Lesson 6. Starting Cheddar


Lesson 7. Making Cheddar


Lesson 8. Finishing Cheddar


Lesson 9. Drying, Ripening, Aging

"Mary was excellent in her instructions and explaining all the different parts of cheese making. This course is a great place to start and it gives you the confidence to make different types in the future."
avatar - cari2rcky
Robson Valley, Canada

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