Craftsy cake decorating instructor, Joshua John Russell, shares a very simple recipe for the ever-elegant royal icing.
Enjoy this Swiss meringue buttercream cake recipe from Craftsy cake decorating instructor, Joshua John Russell.
This recipe for marshmallow fondant from Jessica Harris is delightfully tasty and great to work with!
by Jasmine Griffin
There's nothing like a beautiful cake stand to elevate a wedding cake that took you a million hours plus every drop of sweat you have, to create. ...
We love getting the details perfect and watching as we turn simple ingredients into a work of art, but before we even turn the oven on, we need a ...