Add fashion-inspired flair to any cake with Craftsy's online fondant classes. Learn how to texture fondant to create dazzling cake décor, from ruffles to appliqués, and so much more.
Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and ... See more
Yum! You don't want to miss this marshmallow fondant recipe. Plus, enjoy even more recipes from today's top cake artists.
Enjoy this Swiss meringue buttercream cake recipe from Craftsy cake decorating instructor, Joshua John Russell.
Mike McCarey shares his recipe for old-fashioned buttermilk cake, the perfect foundation for your cake decorating adventures.
This recipe for marshmallow fondant from Jessica Harris is delightfully tasty and great to work with!
Discover the masterminds behind some of your favorite Craftsy classes. See how they got their start and what keeps them inspired today.
Marina Sousa's appeared regularly on the Food Network as a challenger, judge and featured chef for Food Network Caters Your Las Vegas Wedding and the Food Network Awards.
Following her career as a classical ballet dancer, Ms. Austin completed the prestigious L'art de la Pâtisserie program at the French Pastry School with honors.
Confetti Cakes owner and founder Elisa Strauss is a former Ralph Lauren designer turned award-winning cake artist.
Find inspiration in a sea of fondant frills. Explore cakes created by other Craftsy members, and share your own!
by Want Cake
by Cakes for mates
For fondant-forward advice read the latest news from experts on the Craftsy blog. Plus, see how to fashion fondant swags, craft cute popcorn, and create perfect peacock cakes with step-by-step guidance.
Celebrate the dearly departed with this vibrant Day of the Dead cupcake tutorial, inspired by the traditional sugar skulls from the Mexican cultural ...
Forget the peanuts and Cracker Jacks! Be inspired by this awesome collection of baseball cake and cupcake designs to take your biggest fan (or ...
Cracked, lumpy, dry or torn fondant is an absolute nightmare when all you want is for things to go smoothly (pun intended). So many different factors ...