Posts Tagged "Cake Decorating: Specialty Skills"


Break the Mold: 7 Creative Cakes Made Using Molded Embellishments!

Posted by on Sep 30, 2014 in Cake Decorating | Comments

Whether you make your own or buy manufactured molds, you don’t have to resign yourself to “cookie cutter” designs. Check out these seven cakes that are proof positive that you can step out of the box when using molds in your cake designs!

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Island Beauty: 6 Stunning Hawaiian Sugar Flowers

Posted by on Sep 13, 2014 in Cake Decorating |

No matter where you live, you can create your own tropical oasis with a beautifully designed cake decorated with Hawaiian sugar flowers! These bright beauties instantly please with their vivid pops of color — perfect for late summer get-togethers, birthday celebrations and destination wedding nuptials!

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High Fashion: 5 High-Heeled Cake Designs Fit for the Runway

Posted by on Aug 31, 2014 in Cake Decorating |

Fashion-inspired high heeled cakes are such a fabulous way to add fun to a chic party. Discover our top 5 couture, high-heeled cakes for instantly stylish inspiration!

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Party Cakes: How to Make the Most of a Single-Tiered Cake Design!

Posted by on Aug 29, 2014 in Cake Decorating |

The humble single-tiered cake is perhaps one of the most requested cakes from clients, but at the same time it feels as though it's over shadowed by it's more dominating and impressive multi-tiered cousins! We're going to take a look at how you can add a little "je ne sais quoi" to your next and otherwise unassuming single-tiered project, for a stand-out cake design — without all the layers.

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Cut It Out: 5 Tips for Using Wafer Paper in Cake Decorating

Posted by on Aug 28, 2014 in Cake Decorating |

Using edible wafer paper is a striking way to add a touch of drama to your next cake decorating project. We love how this medium can be ripped, cut and punched to create textured edges or precise shapes. If you're new to wafer paper, read on for our tips on working with this handy material.

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