Posts Tagged "Cake Decorating – Sugar Flowers"

Expand Your Horizons With 4 Must-Try Edible Cake Decoration Ideas

Posted by on Oct 14, 2014 in Cake Decorating |

Experimenting with new approaches and taking advantage of a variety of methods can greatly aid in adding flexibility, dimension and value to your baking and decorating endeavors. Check out 4 must-try edible cake decorations to invigorate your sweet projects and add new skills to your repertoire!

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Wedded Bliss: 5 Tips + Design Ideas for Making a Three-Tiered Wedding Cake

Posted by on Oct 9, 2014 in Cake Decorating |

Wedding cakes can be a challenge for an intermediate decorator: They're tall, tiered and definitely not tiny! Though creating this multi-layer cake can seem daunting, our roundup of super handy tips will help you through the process, so you can discover three-tiered success. Read on!

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Island Beauty: 6 Stunning Hawaiian Sugar Flowers

Posted by on Sep 13, 2014 in Cake Decorating |

No matter where you live, you can create your own tropical oasis with a beautifully designed cake decorated with Hawaiian sugar flowers! These bright beauties instantly please with their vivid pops of color — perfect for late summer get-togethers, birthday celebrations and destination wedding nuptials!

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Making Your Cake Shine: Using Edible Glitter, Paint and Sparkle Dust

Posted by on Aug 15, 2014 in Cake Decorating |

Using edible glitter, sparkle dust or shimmer spray on your cake creations not only adds luster, but also makes your cake festive, a little glamorous and all the more eye catching. Here some tips, tricks and inspiration to help make your next cake design really shine!

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Blooming Beautiful: The Top 5 Sugar Flower Techniques

Posted by on Aug 1, 2014 in Cake Decorating | Comments

Learning how to create sugar flowers for cakes is a fantastic skill to develop that will build not only your skills, but also your client base. We explain some essential skills involved when it comes to creating floral masterpieces. Read on!

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